Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories
The
story of Kneaders Bakery and Cafe began with Colleen and Gary
Worthington baking traditional European bread in their kitchen. After
mastering old-world bread-baking techniques and testing countless
recipes, Colleen, Gary, and their growing team of bakers moved onto
their signature artisan bread.
But bread is just the beginning.
Kneaders is well-known for their mouth-watering soups, sandwiches, and
breakfast as well as their delectable pies, cakes, and pastries. For the
first time, home cooks have access to popular recipes such as Overnight
Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry
Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.
What
began in Colleen Worthington’s kitchen a little more than twenty-five
years ago has grown into a successful family-owned bakery and cafe
business with time-tested, delicious recipes gathered in this
one-of-a-kind cookbook.
My Review: 8/10
I had never heard of this company (being an east coaster) before this
book, but requested an ARC of it when I saw it on one of my favorite
publisher's list; I'm always looking for delicious new recipes.
I
always enjoy learning the personal stories that go along with recipes.
If you're familiar with Kneaders, you'll probably enjoy the personal
anecdotes and spotlights on key people even more.
I'm excited
about the collection of recipes. So far, I've tried two (wedding soup
was my favorite so far), both delicious, both crowd pleasers in my home.
I also really liked that there are practical tips with most every
recipe. I feel like I've bookmarked half the book and I can't wait to
try out more - most especially breads and desserts!